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BELTANE
MAY DAY
CELEBRATION!
WELCOMING SPRINGTIME
Beltane is a Springtime festival which signals the beginning of the bright half of the year. The folk celebrations of early May in Europe began as a celebration of life and fertility, the time for planting of crops and vegetable gardens, and for the regeneration of life that comes with increased sunlight.
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FIRST COURSE
Organic Baby Greens
Meyer lemon and roasted shallot champagne vinaigrette
Wild mushroom puff pastry with sherry and cambezola cheese
MAIN COURSE
Grilled New Zealand rack of lamb with rosemary and thyme
Cabernet demi-glace with Balsamic glazed figs
Asparagus with black truffle oil and tamari almonds
Creamy roasted garlic polenta
FINAL COURSE
Alsatian Rhubarb tart with almond and berry coulis
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CUISINE: Chef Peter Brightman, FUSE
PASTRY: Chef Jamie Cantor, PLATINE
PIANO: Geri Fennelly
Interested? Email UndergroundFUSE: undergroundFUSE(at)gmail(dot)(com)
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